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Toll processing and co-packing
Your beef, your label, our plant.
Bring us your beef
Toll processing means you own the product and we do the work. Send us your beef and we take it from there at our USDA-inspected plant in Denver. We break primals, cut steaks, grind, portion, vacuum pack, and put your label on it. You get your beef back cut the way you sold it, ready for your customers.
HOW IT WORKS
1. Tell us what you've got and how you want it cut. We put together a cut sheet and a quote.
2. Your beef comes to our plant in Denver. We cut, grind, portion, and package it to your spec.
3. We label it with your brand, box it, and it's ready for pickup or shipping. Vacuum packed, fresh or frozen.
QUESTIONS WE GET
Can you run certified organic beef? Yes. The plant is USDA Organic certified.
How is it packaged? Vacuum packed, fresh or frozen, labeled with your brand.
What's the lead time? Depends on the job. Send us your cut sheet and we'll give you a date with the quote.
Do you take small lots? Call us. We'll tell you straight what we can do.
CERTIFICATIONS
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