.png)
Food service beef
Beef for distributors, restaurants, and institutions
What we supply
Primals and subprimals, bones, trim, and other food-service beef items, cut and packed at our USDA-inspected plant in Denver. Distributors, restaurants, and institutions use us for consistent spec, consistent pack, and a plant they can audit. Government and institutional buyers: we're a Service-Disabled Veteran-Owned Small Business. Tell us the item, the spec, and the pack, and we'll quote it.
How we pack
Vacuum-sealed subprimals, boxed and labeled to your spec. Trim and bones boxed. Fresh or frozen. We can run your item codes and case labels so product scans straight into your system.
Primals and subprimals
Ribs, loins, chucks, rounds, and the subprimals off them. Cut to your spec, vacuum-sealed, and boxed.
What we supply
Ground beef
Bulk ground beef, ground to your lean point and packed to your spec. Fresh or frozen.
Trim and bones
Beef trim at your lean point, soup bones, marrow bones, and other items. Boxed, fresh or frozen.
Your brand, our plant
Distributors who want a house brand of steaks or ground beef: we cut, pack, and label it under your name. See the Private Label page for the full program.
Request a quote
Enter your information below and we will get back to you as soon as possible.
CERTIFICATIONS
