Case-ready steaks and ground beef

Cut, packed, and labeled for the meat case

Built for retailers

We cut, portion, package, and label retail steaks and ground beef at our USDA-inspected plant in Denver, so product arrives ready for the case. Grocery retailers and regional chains use us to keep the meat case full without running their own cutting room. Tell us the cuts, the pack, and the label, and we'll build the program around it.

Retail steaks

Portion-controlled steaks, cut to your spec and packed for the meat case. Ribeye, strip, sirloin, filet, flat iron, skirt, flank, roasts, stew meat, and more. We work with you on the cuts, the thickness, the pack, and the label so what lands in your case is what your customers want to buy. Don't see what you need? Ask.

Retail packs

Vacuum-sealed 1 lb bricks with your label, ready for the shelf. Fresh or frozen.

Ground beef

Bulk
Bulk ground beef, ground to your lean point and packed to your spec. Fresh or frozen.

Packaging and labels
Vacuum-sealed or bulk. Your label, your brand, printed and applied at our plant.

Your label on it

Steaks and ground beef under your brand, cut and packed to your spec at our SQF-certified plant. We print and apply your label. If you need a full private label or white label program, see our Private Label page, or ask us.

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